Mrs.Vishnu Priya worked as a principal in VISM group of studies, Master skill university Malaysia.She started VPK foods in the year2016 with one master (specially trained for preparing candies) and few machineries. Now, she has recruited 5 masters for preparing candies and 10 female workers for packing,two office staff,1 supervisor. VPK food products are of great quality and unique taste. Their products do not contain any preservative, liquid glucose or sugar. Candies come in natural flavours like dry ginger and elaichi. she has invested 25 lacs in this business and her goal is to offer the traditional products in as many retail locations as possible, so everyone can get nutrient rich snack and know about the traditional snacks.
VPK's vision is to offer quality traditional foods to consumers and to create awareness amongst the public on traditional snack.